TASTING NOTES
APPEARANCE: Deep red with violet tones
SMELL: Great aromatic complexity.
MOUTH: Good structure, persistent. Red fruits, black fruits of the forest and subtlety of the tannins are delicately mixed with the notes of vanilla and chocolate contributed by the aging in oak.
FOOD PAIRING: Roasted, spiced and marinated meats. Grilled trout, mushroom risotto and game meats.
SERVING TEMPERATURE: Between 16 ° C and 18 ° C.
VINEYARDS
Valle de Uco –Mendoza (800 a 1.100 msnm)
WEATHER
Dry, Cool and very sunny (22°C de AT)
SOIL
Sandy loam, Rocky with good drainage
VINEYARDS AGE
18 years
DRIVING SYSTEM
Trellis under
YIELD
110 qq/ha
PICKING
Hand Picked and carried in bins of 400 kg
VINIFICATION
Classic in stainless steel tanks
FERMENTATION
21 days controlled temperature
AGEING
12 months in french oak (70%) and american oak (30%)
BOTTLE AGEING
8 months
WINEMAKER
Sergio Montiel
ALCOHOL
14,8 % v/v
REMAINING SUGAR
2,65 grs/l
TOTAL ACIDITY
6,04 grs/l
PH
3,6
***Price per bottle: 23,50€