TASTING NOTES
APPEARANCE: Intense red, dark with bluish tones.
SMELL: Aromas of blackberry, pepper and eucalyptus
MOUTH: Good entry into the mouth with raspberry and spice flavors and a subtle presence of tannins with vanilla and chocolate notes contributed by its aging in oak.
FOOD PAIRING: Ideal for tasty cheeses, seasoned meats and Bolognese pasta.
SERVING TEMPERATURE: Between 16 ° C and 18 ° C (decant before serving)
VINEYARDS
La Arboleda, Tupungato, (800 a 1.100 msnm); Mendoza
WEATHER
Dry, Cool and very sunny (22°C de AT)
SOIL
Sandy with good drainage
VINEYARDS AGE
18 years
DRIVING SYSTEM
Trellis under
YIELD
110 qq/ha
PICKING
Hand Picked and carried in bins of 400 kg
VINIFICATION
Classic in stainless steel tanks
FERMENTATION
21 days controlled temperature
AGEING
12 months in french oak (70%) and american oak (30%)
BOTTLE AGEING
8 months
WINEMAKER
Sergio Montiel
ALCOHOL
14,8 % v/v
REMAINING SUGAR
1,67 grs/l
TOTAL ACIDITY
6,15 grs/l
PH
3,5
***Price per bottle: 23,50€